1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 149.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio syrup
Pistachio syrup is a sweet and nutty liquid flavoring crafted from pistachio extract, sugar, and water, often enriched with natural or artificial colors and flavors to deepen its signature taste. Originating as a versatile ingredient in Middle Eastern and Mediterranean cuisines, it has gained global popularity as a luxurious addition to coffee, desserts, and cocktails. While pistachios are naturally rich in healthy fats, fiber, and antioxidants, the syrup itself typically lacks these nutritional benefits due to the high sugar content and processing involved. It provides a decadent flavor experience rather than significant nutritional value, making it best enjoyed in moderation. Perfect for adding a touch of indulgence to recipes, pistachio syrup offers a unique, nutty profile that appeals to adventurous palates seeking a twist on traditional flavors.
