1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio spread crepe
Pistachio Spread Crepe is a decadent dessert or snack inspired by French cuisine, elevated with a Mediterranean twist. This crepe features a delicate, thin pancake made from a batter of flour, eggs, milk, and a touch of butter, cooked until golden brown. It is generously filled with a rich, creamy pistachio spread, made from finely ground pistachios, sugar, and natural oils, giving it a nutty flavor and velvety texture. Pistachios are a source of healthy fats, fiber, and protein, as well as vitamins like B6 and E, making this dish a treat with nutritional value. However, due to the sugar and fat content in the pistachio spread and the butter used in the crepe, moderation is key. This sweet indulgence combines the elegance of French crepes with the earthy richness of pistachios, offering both flavor and a touch of nutritional benefit in each bite.
