1 serving (50 grams) contains 225 calories, 5.0 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio roll
Pistachio Roll is a sweet, nut-filled pastry originating from Middle Eastern cuisine, celebrated for its rich flavor and delicate texture. Typically made with layers of phyllo dough, crushed pistachios, sugar, and butter, it's rolled into a compact form and baked to a golden crisp. Often drizzled with a syrup made of honey or rosewater, this dessert harmonizes earthy nuttiness with a sweet finish. Pistachios are a heart-healthy nut, rich in protein, fiber, vitamins, and antioxidants, offering numerous health benefits like improved cholesterol levels and energy support. However, Pistachio Roll can be calorie-dense due to the added sugar, butter, and syrup, making moderation key. Its blend of natural and indulgent ingredients makes it a delectable treat, perfect for special occasions or celebrations in its native regions and beyond.
