One cup of Pistachio raspberry cake is around 238.1 grams and contains approximately 833.3 calories, 14.3 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Pistachio Raspberry Cake is a delightful fusion of flavors that combines the nutty richness of pistachios with the vibrant tartness of fresh raspberries. Originating in Mediterranean cuisine, this cake features a moist, light sponge made with ground pistachios and almond flour, giving it a unique texture. Topped with a luscious raspberry frosting and garnished with crushed pistachios, it’s a feast for the eyes and taste buds. While indulgent, the cake does incorporate wholesome ingredients, offering healthy fats from the nuts and antioxidants from the berries. Treat yourself to a slice of this exquisite dessert that balances sweetness with a touch of sophistication!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
