1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio raspberry cake
Pistachio Raspberry Cake is a delightful dessert that combines the nutty richness of pistachios with the vibrant tartness of raspberries. This cake typically features a moist pistachio-infused sponge layered with a raspberry compote or fresh raspberries, often paired with a light cream or frosting. Popular in Mediterranean and Middle Eastern cuisine, pistachios bring a natural source of healthy fats, fiber, and antioxidants, contributing to its wholesome appeal. Raspberries, rich in vitamins C and K and low in calories, add a refreshing flavor while promoting heart and immune health. However, like most desserts, this cake often includes sugar and butter, which can increase calorie and fat content. Moderation is key to enjoying this flavorful treat as part of a balanced diet, making it a sophisticated option for indulgence that still offers nutritional benefits.
