1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio pudding cake
Pistachio Pudding Cake is a moist, flavorful dessert originating from American cuisine, often enjoyed for its vibrant green color and nutty sweetness. The cake is typically made with a combination of boxed cake mix, pistachio pudding mix, eggs, oil, and milk, creating a soft texture infused with the rich taste of pistachios. Some variations may include chopped nuts or whipped topping to enhance its flavor and presentation. Pistachios themselves are nutrient-rich, offering healthy fats, protein, and antioxidants, which contribute positively to the cake. However, this dessert is high in sugar and may contain artificial colorings or preservatives depending on the ingredients used. While it’s a delightful treat for special occasions, its calorie content and sweetness mean it’s best enjoyed in moderation as part of a balanced diet.
