One cup of Pistachio pudding cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 119 grams of carbohydrates.
Pistachio Pudding Cake is a delightful dessert that combines the rich, nutty flavor of pistachios with the light, airy texture of a classic pudding cake. This scrumptious treat hails from American cuisine, often enjoyed at family gatherings and celebrations. Made with pistachio pudding mix, crushed nuts, and a hint of vanilla, it’s a feast for the senses. While it satisfies your sweet tooth, it's important to note that it contains sugar and fats, making it a moderate indulgence. However, with the addition of pistachios, you're getting a boost of protein and healthy fats, providing a tasty balance of flavor and nutrition. Enjoy a slice of this vibrant cake and savor the goodness!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
