1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio pound cake
Pistachio Pound Cake is a rich, buttery dessert with a subtle nutty flavor derived from ground pistachios, a nutrient-dense ingredient packed with healthy fats, protein, and essential vitamins. This cake blends flour, sugar, eggs, butter, and pistachios into a moist and dense treat, often enhanced with almond or vanilla extract for depth. Its origins lie in European baking traditions, with pistachios adding an exotic Middle Eastern touch. While pistachios contribute fiber and antioxidants, the cake's high sugar content and use of butter make it an indulgence best enjoyed in moderation. Often served with a glaze or frosting, Pistachio Pound Cake pairs well with tea or coffee and is a popular choice for celebrations. It's a delicious way to appreciate the flavor and versatility of pistachios while balancing mindful eating with moments of enjoyment.
