1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Pizza is a unique twist on traditional pizza, combining creamy and nutty flavors with classic Italian flair. This dish typically features a thin crust topped with a rich pistachio cream sauce, mozzarella cheese, and crushed roasted pistachios. Some versions may include fresh basil, arugula, or a drizzle of olive oil for added freshness, while others incorporate prosciutto for a savory balance. Originating from Mediterranean-inspired cuisine, the pistachio topping is a nod to the region's love for nuts and bold flavors. Pistachios are a good source of healthy fats, protein, and vitamins, offering nutritional benefits. However, the cheese and sauce contribute saturated fats and calories, which should be enjoyed in moderation. While not conventional, Pistachio Pizza is perfect for those seeking a blend of indulgence and a nutty, nutrient-rich profile. Pair it with a fresh salad for a balanced meal.