1 serving (125 grams) contains 500 calories, 6.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
950.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio pecan pie
Pistachio Pecan Pie combines the rich, nutty decadence of traditional pecan pie with the subtle buttery flavor of pistachios, creating a unique twist on a classic dessert. Originating from Southern American cuisine, this pie features a flaky crust filled with a mixture of pecans, pistachios, brown sugar, and eggs, all bound together with corn syrup or maple syrup. While the pie is an indulgent treat, pistachios bring heart-healthy unsaturated fats, protein, and antioxidants to the table. Pecans provide a dose of dietary fiber and healthy fats as well. However, the pie’s high sugar and calorie content make it a dish best enjoyed in moderation. Perfect for holiday gatherings or special celebrations, Pistachio Pecan Pie offers a fusion of tradition and unique flavor, making it a delightful centerpiece for dessert enthusiasts.
