1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio panna cotta trifle
Pistachio Panna Cotta Trifle is a decadent layered dessert rooted in Italian cuisine, featuring a silky pistachio-infused panna cotta, airy sponge cake, and vibrant fruit compote. The creamy panna cotta base is made with milk, cream, sugar, gelatin, and crushed pistachios, offering a rich and nutty flavor. The sponge cake adds texture, while the fruit layer—often berries or citrus—introduces natural sweetness and a burst of freshness. Pistachios contribute healthy fats, fiber, and antioxidants, while the fruit provides essential vitamins. However, due to the dessert's high cream and sugar content, it is indulgent and calorie-dense, making portion control key to enjoying it in a balanced diet. This trifle showcases Italian culinary artistry and offers a mix of nutrient-packed elements and luxurious ingredients for a special treat.
