One cup of Pistachio nut cake is around 235.3 grams and contains approximately 941.2 calories, 14.1 grams of protein, 47.1 grams of fat, and 117.6 grams of carbohydrates.
Pistachio Nut Cake is a delightful treat that combines the rich, nutty flavor of pistachios with moist, tender cake. Originating from Middle Eastern cuisine, this enchanting dessert often incorporates ingredients like almond flour, eggs, and a hint of rose water, adding a fragrant touch. Packed with protein, healthy fats, and antioxidants from the nuts, this cake offers a satisfying, guilt-free indulgence. Whether enjoyed at a celebration or as an afternoon snack, Pistachio Nut Cake is a flavorful fusion of taste and tradition that will leave you craving more.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
