1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio nut cake
Pistachio Nut Cake is a rich, nutty dessert that celebrates the beloved pistachio's unique flavor. Originating from Mediterranean and Middle Eastern cuisines, this cake incorporates finely ground pistachios into its batter, often blended with flour, eggs, sugar, and butter for a moist and decadent texture. Common variations may include fragrant additions like cardamom, rosewater, or lemon zest. Pistachios are a heart-healthy nut, packed with fiber, protein, and essential nutrients like vitamin B6 and antioxidants, offering some nutritional benefits. However, the cake’s sweetness and buttery base can contribute to higher calorie and sugar content, making moderation key. Frequently topped with a light glaze or powdered sugar, Pistachio Nut Cake strikes a balance between indulgence and wholesome highlights, making it a popular choice for special occasions or as a delightful accompaniment to tea or coffee.
