Pistachio nut cake

Item Rating: 49/100

One cup of Pistachio nut cake is around 235 grams and contains approximately 941 calories, 14 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.

Pistachio Nut Cake is a delightful treat that combines the rich, nutty flavor of pistachios with moist, tender cake. Originating from Middle Eastern cuisine, this enchanting dessert often incorporates ingredients like almond flour, eggs, and a hint of rose water, adding a fragrant touch. Packed with protein, healthy fats, and antioxidants from the nuts, this cake offers a satisfying, guilt-free indulgence. Whether enjoyed at a celebration or as an afternoon snack, Pistachio Nut Cake is a flavorful fusion of taste and tradition that will leave you craving more.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	941.1765

Total Fat 47.0588g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 117.6471g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 70.5882g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 4.7059mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 5.9%

Carbs: 49.5%