1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 100.0 mg | 33% | |
Sodium | 300 mg | 13% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 60 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Mousse Cake is a decadent dessert that combines the rich, nutty flavor of pistachios with layers of creamy mousse and light cake. Originating from European patisserie traditions, this dessert is often infused with Mediterranean influences due to the prominence of pistachios in the region's cuisine. The cake typically includes finely ground pistachios, whipped cream, eggs, sugar, and a touch of vanilla for flavor, layered with a tender sponge base. Pistachios provide heart-healthy fats, protein, and antioxidants, making them a nutritious component of the recipe. However, the inclusion of heavy cream, sugar, and butter adds significant fat and calories, which makes this a treat best enjoyed in moderation. Perfectly balancing indulgence and elegance, Pistachio Mousse Cake offers a unique experience for nut lovers and dessert enthusiasts alike.