1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 125 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio lokum
Pistachio Lokum, commonly known as Turkish Delight, is a classic confection from Turkish cuisine, revered for its chewy texture and nutty flavor. Made primarily of sugar, cornstarch, and water, it is flavored with rosewater, lemon, or other essences, and studded with crunchy pistachios. This combination yields a sweet and satisfying treat. Pistachio Lokum is naturally gluten-free, making it an accessible option for those with dietary restrictions. Pistachios contribute healthy fats, protein, fiber, and vitamins such as B6 and E, offering some nutritional value amidst the high sugar content. However, its primary ingredient being sugar means it is best enjoyed in moderation. Traditionally served with tea or coffee, Pistachio Lokum embodies a rich cultural heritage while providing a sweet indulgence for special occasions or everyday enjoyment.
