1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio kunafa chocolate
Pistachio Kunafa Chocolate is a decadent fusion dessert inspired by Middle Eastern and Mediterranean cuisines. It combines the rich, buttery layers of kunafa—shredded phyllo dough—with velvety chocolate and a generous topping of crunchy pistachios. The kunafa dough is delicately sweetened with syrup or honey, adding a subtle caramelization, while the chocolate center provides a luscious, melted texture. Pistachio nuts contribute a source of healthy fats, protein, and antioxidants, making them a nutritious highlight of the dessert. However, due to the use of sugar, butter, and chocolate, the treat is indulgently rich and best enjoyed in moderation. This luxurious dessert beautifully balances the crispness of kunafa with the creaminess of chocolate and the nutty depth of pistachios, creating a memorable culinary experience with roots in both traditional and modern gastronomy.
