1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio foam
Pistachio Foam is a light, airy culinary creation often featured in modern gastronomy, particularly in European cuisines. Crafted from blended pistachios, water, and sometimes additional stabilizers like lecithin or gelatin, this innovative dish highlights the nut's subtly sweet and earthy flavor while offering a unique texture. Originating from the rise of molecular gastronomy, Pistachio Foam is praised for its ability to complement desserts or savory dishes alike. Pistachios themselves provide heart-healthy fats, plant-based protein, and beneficial antioxidants such as lutein and zeaxanthin, making the foam a nutrient-rich option depending on added ingredients. However, it may contain added sugars or fats in some variations, which could influence its health profile. With no heavy creams or butters often used in rich culinary sauces, Pistachio Foam offers a healthier alternative without sacrificing elegance or taste.
