1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio eclair
The Pistachio Éclair is a sophisticated pastry originating from French cuisine, renowned for its delicate balance of textures and flavors. This éclair features a light and airy choux pastry shell, filled with a luscious pistachio cream made from ground pistachios, milk, sugar, and eggs. The topping is typically a vibrant pistachio glaze, often sprinkled with crushed nuts for added crunch. Pistachios are rich in healthy fats, protein, and antioxidants, contributing some nutritional benefits to this treat. However, the éclair’s high sugar content and buttery pastry make it a dessert to be enjoyed in moderation. Combining richness with the natural earthy and nutty flavors of pistachios, this pastry is a testament to refined French baking techniques, offering a delectable indulgence for special occasions or moments of indulgence.
