1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 841.3 mg | 36% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio croissant
A Pistachio Croissant is a flaky, buttery pastry filled with rich pistachio cream and topped with crushed pistachios. Originating from French cuisine, it combines the delicate artistry of traditional croissant-making with the nutty sweetness of pistachios. Made with refined flour, butter, and sugar, it’s a decadent treat that is high in carbohydrates, fats, and calories, making it more suited for occasional indulgence than daily consumption. Pistachios provide a source of healthy fats, protein, and fiber, along with vitamins and minerals such as Vitamin B6 and potassium. However, the health benefits may be diminished by the sugar and saturated fats in the pastry. Perfectly suited for a weekend brunch or a sweet pick-me-up, the Pistachio Croissant offers a balance of richness and nutty flavor that appeals to pastry lovers seeking a luxurious treat.
