1 serving (100 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1081.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio croisant
The pistachio croissant is a decadent pastry blending the flaky, buttery layers of a traditional French croissant with a rich pistachio filling. Originating from French patisserie traditions, this treat combines roasted pistachios, almond or pistachio paste, and occasionally powdered sugar or pistachio cream for added indulgence. The croissant dough, made from flour, butter, sugar, and yeast, is meticulously folded to achieve its signature layers. While pistachios are a source of healthy fats, protein, and fiber, the croissant itself is high in refined flour, butter, and sugar, making it a nutrient-dense and indulgent choice. Enjoyed as a luxurious breakfast or snack, the pistachio croissant offers a balance between earthy nut flavors and melt-in-your-mouth pastry bliss. Best savored in moderation.
