1 serving (30 grams) contains 180 calories, 3.0 grams of protein, 14.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1417.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cream
Pistachio cream is a rich, velvety spread made primarily from finely ground pistachios, sugar, and oil, often complemented by milk or cream for added smoothness. Originating from Mediterranean and Middle Eastern cuisines, this luscious treat showcases the vibrant flavor of pistachios, prized for their unique blend of nuttiness and subtle sweetness. Pistachios are naturally high in protein, healthy fats, and essential nutrients like vitamin B6 and potassium, making them a nutritious base for the cream. However, the addition of sugar and oil increases its calorie content, making it a treat to be enjoyed in moderation. Perfect for desserts, pastries, or as a decadent topping, pistachio cream brings a creamy indulgence to dishes while introducing a hint of wholesome nutrition from its flavorful nutty core.
