1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cream croissant
The Pistachio Cream Croissant is a decadent pastry inspired by French and Mediterranean flavors. It features a flaky, buttery croissant filled with a rich, velvety pistachio cream made from finely ground pistachios, sugar, and creamy dairy. Often topped with a dusting of powdered sugar or a sprinkle of crushed pistachios, it delivers an irresistible balance of nutty and sweet flavors. While croissants are celebrated for their light, airy texture, they are indulgent due to their high butter content. Pistachios offer heart-healthy fats, fiber, and protein, making the filling a nutrient-dense component. However, the croissant’s buttery layers and added sugar contribute to a high calorie count, so moderation is key. This treat is perfect for anyone seeking a luxurious pastry experience with a unique nutty twist.
