1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cream cake
Pistachio Cream Cake is a decadent dessert featuring layers of moist pistachio-infused sponge cake and a rich, velvety pistachio cream filling. Often topped with whipped cream and crushed pistachios, this treat boasts a delicate nutty flavor and an irresistible creamy texture. Originating from Mediterranean and Middle Eastern cuisines, where pistachios are a prized ingredient, this cake marries tradition with indulgence. Pistachios provide heart-healthy fats, protein, and antioxidants, offering some positive nutritional value. However, the cake's sugar and butter content makes it a calorie-dense choice, best enjoyed in moderation.
