Pistachio cream cake
One cup of Pistachio cream cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.
Pistachio Cream Cake is a delightful dessert that blends the rich, nutty flavor of pistachios with a light, airy cream, creating the perfect balance of sweetness. Originating from Middle Eastern cuisine, this cake incorporates ground pistachios, flour, sugar, and a hint of rosewater, delivering a unique twist. While indulgent, it's also packed with heart-healthy fats and protein from pistachios. With its vibrant green hue and creamy texture, this cake is not just a treat for your taste buds, but a feast for your eyes too. Enjoy a slice of this luxurious dessert that celebrates flavor and tradition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 59.5238g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories