1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cookie dough
Pistachio Cookie Dough is a luscious dessert base inspired by Mediterranean and Middle Eastern flavors, known for its nutty richness and buttery undertones. This dough combines finely chopped or ground pistachios, flour, sugar, butter, and vanilla, creating a soft, indulgent mix perfect for baking cookies or enjoying raw when prepared for safe consumption. Pistachios, the star ingredient, are a great source of protein, fiber, and heart-healthy fats, offering nutritional benefits like improved digestion and cholesterol management. However, due to added sugar and butter, this treat leans indulgent, making portion control essential. Often paired with rose or citrus flavors, it exudes a unique and aromatic profile. Pistachio Cookie Dough represents a blend of tradition and innovation, merging wholesome pistachios with classic dessert elements to create a satisfying experience with a balance of flavor and nutrition-conscious indulgence.
