1 serving (80 grams) contains 320 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio coconut scone
Indulge in the irresistible Pistachio Coconut Scone, a flavorful fusion inspired by European scone traditions with a tropical twist. Crafted with delicate pastry flour, sweetened shredded coconut, and roasted pistachios, this treat balances nutty richness with subtle sweetness. A touch of vanilla and a hint of citrus zest elevate its flavor profile, creating the perfect pairing for a morning coffee or afternoon tea. Pistachios provide heart-healthy fats, antioxidants, and protein, while coconut adds dietary fiber and natural sweetness. However, the scone's buttery base and refined flour bring higher calories and less complex carbohydrates, making it an occasional indulgence rather than a staple of a balanced diet. Perfectly baked to a golden brown with a tender crumb, this Pistachio Coconut Scone offers a delightful harmony of taste and texture for special moments or as a dessert.
