1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 88.2 g | 113% | |
Saturated Fat | 47.1 g | 235% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 117.6 g | 42% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 105.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 8.8 mg | 48% | |
Potassium | 882.4 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Chocolate is a delightful fusion of rich cocoa and the delicate, nutty flavor of pistachios. Typically created by blending high-quality dark or milk chocolate with crushed or whole pistachios, this treat balances creamy sweetness with a satisfying crunch. Its roots trace back to the Mediterranean and Middle Eastern regions, where pistachios are revered for their distinct taste and nutritional value. Pistachios bring a wealth of health benefits, including being a good source of protein, healthy fats, and essential vitamins like B6. When paired with dark chocolate, which may contain antioxidants, it becomes a moderately indulgent snack with potential heart-healthy benefits. However, depending on the recipe, the sugar content and additional fats in some versions can make it a less healthy choice when consumed excessively. Ideal as a luxurious dessert or midday treat, Pistachio Chocolate is where indulgence meets a hint of wholesome goodness.