1 serving (125 grams) contains 400 calories, 7.0 grams of protein, 28.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
760.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cheesecake
Pistachio Cheesecake is a rich, creamy dessert that combines the nutty flavor of pistachios with the indulgent texture of cheesecake. Typically made with cream cheese, sugar, eggs, and a buttery graham cracker crust, it incorporates finely ground pistachios or pistachio paste into the filling for a subtly sweet and earthy taste. Originating from the fusion of Middle Eastern and Western culinary traditions, pistachio brings a unique twist to classic cheesecake recipes. Pistachios are a good source of healthy fats, fiber, protein, and antioxidants, which may aid heart health and digestion. However, Pistachio Cheesecake is often high in calories, saturated fats, and sugar, so moderation is key. Perfect for special occasions, this dessert strikes a balance between indulgence and the wholesome qualities of pistachios, offering a decadent treat with a hint of nutrient-rich goodness.
