1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 50.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cannoli
Pistachio Cannoli is a classic Italian pastry originating from Sicily, cherished for its crisp, tube-shaped shell and creamy, flavorful filling. The shell is made from fried dough, offering a satisfying crunch, while the inside features a rich, velvety ricotta cheese filling blended with sugar and pistachio paste or pieces, providing a nutty and subtly sweet flavor profile. Often garnished with chopped pistachios and a dusting of powdered sugar, it delivers a delightful mix of textures. While Pistachio Cannoli can offer protein and healthy fats from the ricotta and pistachios, it is also high in sugar and calories due to the sweetened filling and fried shell. Moderation is key for enjoying this indulgent treat. Perfect as an occasional dessert, it embodies the artistry and rich culinary heritage of Italy, presenting a satisfying option for those with a taste for traditional Mediterranean confections.
