1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio cake
Pistachio Cake is a delightful dessert made with ground pistachios, flour, sugar, eggs, butter, and often flavored with vanilla or almond extract. Its moist texture and nutty flavor make it a favorite in Mediterranean and Middle Eastern cuisines, where pistachios have long been a culinary staple. The vibrant green color can be natural or enhanced with food coloring, giving the cake a distinct appearance. Rich in protein, healthy fats, and antioxidants from the pistachios, this cake offers some nutritional benefits. However, it’s also high in sugar and calories, making it a treat best enjoyed in moderation. Variations may include yogurt, citrus zest, or a cream cheese frosting, enhancing flavor and texture. Ideal for special occasions or as a luscious tea-time snack, Pistachio Cake strikes a balance between indulgence and a touch of wholesome nutrition.
