1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio bread
Pistachio bread is a delightful baked treat featuring the rich, nutty flavor of pistachios. Often incorporating ground or chopped pistachios into the batter, this bread may also include ingredients such as all-purpose flour, sugar, eggs, oil, and dairy or plant-based milk, depending on the recipe. It’s sometimes flavored with almond or vanilla extract and topped with powdered sugar or a light glaze for added sweetness. Pistachios, the star ingredient, are nutrient-dense, offering healthy fats, protein, fiber, and essential vitamins and minerals like vitamin B6 and magnesium. While these nuts provide notable health benefits, pistachio bread's overall nutritional profile depends on its sugar and fat content, which can vary by recipe. Originating from global cuisines where pistachios are celebrated, including Middle Eastern and Mediterranean fare, this bread is a sweet indulgence best enjoyed in moderation while appreciating its wholesome nutty contributions.
