Pistachio blackberry croissant

Pistachio blackberry croissant

Bakery

Item Rating: 44/100

1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.

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952.4
calories
14.3
protein
107.1
carbohydrates
52.4
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 52.4 g 67%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 714.3 mg 31%
Total Carbohydrates 107.1 g 38%
Dietary Fiber 4.8 g 17%
Sugars 42.9 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.8%
6.0%
49.3%
Fat: 471 cal (49.3%)
Protein: 57 cal (6.0%)
Carbs: 428 cal (44.8%)

About Pistachio blackberry croissant

Flaky, golden, and irresistibly indulgent, the Pistachio Blackberry Croissant merges French patisserie excellence with vibrant flavors. This croissant is crafted from buttery, laminated dough and filled with a rich pistachio cream, perfectly balanced by a bright, tart blackberry compote. Topped with a sprinkle of crushed pistachios for a delightful crunch, it offers a harmonious blend of nutty and fruity notes. Inspired by French baking traditions, this pastry delights both the eyes and the taste buds. While this croissant is undeniably a treat, pistachios provide a source of healthy fats, protein, and essential vitamins, and blackberries add a boost of antioxidants and fiber. However, it’s important to note that the buttery dough, sugar content, and portion size contribute to its decadence, making it best enjoyed as an occasional indulgence rather than an everyday snack. Perfect for pairing with a cup of coffee, it embodies the art of balance in its flavors.