1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.4 g | 67% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 42.9 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flaky, golden, and irresistibly indulgent, the Pistachio Blackberry Croissant merges French patisserie excellence with vibrant flavors. This croissant is crafted from buttery, laminated dough and filled with a rich pistachio cream, perfectly balanced by a bright, tart blackberry compote. Topped with a sprinkle of crushed pistachios for a delightful crunch, it offers a harmonious blend of nutty and fruity notes. Inspired by French baking traditions, this pastry delights both the eyes and the taste buds. While this croissant is undeniably a treat, pistachios provide a source of healthy fats, protein, and essential vitamins, and blackberries add a boost of antioxidants and fiber. However, it’s important to note that the buttery dough, sugar content, and portion size contribute to its decadence, making it best enjoyed as an occasional indulgence rather than an everyday snack. Perfect for pairing with a cup of coffee, it embodies the art of balance in its flavors.