1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio biscuit
Pistachio Biscuits are delightful treats combining the nutty richness of pistachios with a buttery biscuit base. Originating from Middle Eastern and Mediterranean cuisine, these biscuits often integrate finely chopped or ground pistachios into the dough, lending a distinct flavor and vibrant green hue. Common ingredients include flour, sugar, butter, pistachios, and sometimes a hint of cardamom or lemon zest for added depth. Pistachios are naturally rich in healthy fats, protein, and fiber, making them a nutritious addition. However, the biscuits' sugar and butter content should be consumed in moderation. They are a perfect accompaniment to tea or coffee and can also be enjoyed as a snack or dessert. When made with whole grain flour or reduced sugar, they can offer a slightly healthier indulgence while retaining their signature flavor and texture.
