1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pistachio biscotti
Pistachio Biscotti, a classic Italian treat, combines crunchy texture and subtle sweetness for a delightful snack or dessert. Traditionally baked twice for a firm structure, these cookies feature finely chopped pistachios, flour, sugar, eggs, and a hint of vanilla or almond extract. The pistachios not only add a distinct nutty flavor but also contribute heart-healthy fats, protein, and essential vitamins such as B6. Free from butter, biscotti's lower fat content makes it lighter than many other cookies, but the sugar used for sweetness can still add up. Often enjoyed with coffee or tea, Pistachio Biscotti represents a fusion of indulgence and nutrition from Mediterranean cuisine, embodying both its rich heritage and simple flavors.
