1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 35.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piscok Ukuran Besar, a popular Indonesian snack, is a large, indulgent treat made from ripe bananas wrapped in a thin spring roll wrapper and deep-fried until golden brown. Often filled with melted chocolate and occasionally paired with cheese, this fusion of sweetness and crispiness makes it a beloved street food in Indonesia. Originating from the term "pisang coklat" (banana and chocolate), it showcases the country's love for tropical fruit and creative desserts. On the nutritional side, bananas provide potassium, fiber, and vitamins, making them a healthy base ingredient. However, the deep-frying process adds significant calories and fat, while the chocolate filling introduces added sugars. Though Piscok Ukuran Besar is delicious and satisfying, moderation is key to enjoying this treat without overindulging in its less nutritious components. Perfect for satisfying sweet cravings, it remains a favorite for its rich flavor and comforting texture.