1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pischinger mandel ecken
Pischinger Mandel Ecken are traditional Austrian almond wedges made with layers of thin wafers, a rich chocolate glaze, and almond topping. Originating from Viennese confectionery traditions, these treats combine the decadence of chocolate with the crunch of almonds, offering a delightful balance of textures. Key ingredients include wafer sheets, dark or milk chocolate, finely chopped almonds, and often butter or cream for the glaze. While almonds provide a source of healthy fats, vitamin E, and protein, the high sugar and fat content from the chocolate and potential added sweeteners make these a dessert best enjoyed in moderation. Perfect with coffee or tea, Pischinger Mandel Ecken stand out for their bold flavors and artisanal appeal, embodying the elegance of Austrian pastries.
