1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pisang coklat
Pisang Coklat, often referred to as "Piscok," is a popular Indonesian snack that combines the sweetness of ripe bananas with the indulgence of melted chocolate, all wrapped in a thin sheet of spring roll pastry and deep-fried to golden perfection. Originating from Indonesia's vibrant street food scene, it is loved for its crispy exterior and gooey, warm filling. While bananas provide natural sugars and essential nutrients like potassium and fiber, the deep-frying process adds saturated fats and calories, making this treat more suitable for occasional indulgence rather than daily consumption. The chocolate filling contributes antioxidants but may also include added sugars depending on the type used. This snack is a delightful fusion of flavor and texture, perfect for satisfying dessert cravings, though moderation is recommended for those mindful of their calorie and fat intake.
