1 serving (100 grams) contains 265 calories, 7.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piroshki
Piroshki, a staple of Eastern European cuisine, are small, handheld stuffed pastries, often associated with Russian, Ukrainian, and Polish traditions. These versatile treats feature a soft, pillowy dough made from flour, yeast, milk, and eggs, which encases a variety of fillings such as ground beef, cabbage, mushrooms, potatoes, or even fruits like cherries for a sweet version. Their nutritional profile varies depending on the filling and preparation method. Baked piroshki are generally lower in fat compared to fried versions, making them a healthier choice. The fillings often incorporate nutrient-rich ingredients like protein-packed meats and fiber-loaded vegetables, though added fats and refined flours may temper their health benefits. While indulgent, piroshki can be adapted for a balanced diet by opting for whole-grain dough or lean protein fillings, offering a flavorful and culturally rich snacking or meal option.
