1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piripiri Chicken, also known as Peri-Peri Chicken, is a flavorful dish with roots in African and Portuguese cuisines. The star ingredient is piripiri sauce, made from African bird's eye chili, olive oil, garlic, lemon juice, and spices, lending a tangy, spicy kick. Typically, marinated chicken is grilled to smoky perfection, creating a dish rich in protein and antioxidants from its spice blend. While the lean chicken provides essential nutrients like selenium and B vitamins, the dish can be high in sodium and fats depending on preparation. Pairing it with fresh vegetables or whole grains can balance its nutritional profile. Piripiri Chicken offers vibrant flavor and cultural significance, making it a popular choice for spice lovers seeking a hearty, energizing meal.