1 serving (30 grams) contains 60 calories, 0.5 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piri Piri dressing is a vibrant, spicy sauce originating from Portuguese and African cuisines, named after the fiery Piri Piri chili pepper. It typically combines chili peppers, garlic, lemon juice, olive oil, and spices like paprika and oregano, creating a bold mix of heat and tang. While its chilies contribute capsaicin, a compound linked to metabolism and anti-inflammatory benefits, the olive oil offers heart-healthy fats. However, variations may include added sugars or sodium, making moderation key for maintaining balance in your diet. Piri Piri dressing pairs beautifully with grilled meats, roasted vegetables, or fresh salads, delivering a distinctive kick that adds flavor without the need for excessive oil or heavy sauces. Its vibrant taste and versatile use make it a dynamic addition to meals, but checking the ingredient list is important to ensure it aligns with your nutritional goals.