1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pippis with xo sauce
Pippis with XO Sauce is a flavorful dish inspired by Asian cuisine, specifically the culinary influences of Hong Kong. Pippis—small, tender clams—are stir-fried and coated in XO sauce, a rich, spicy condiment made from dried seafood, chili, garlic, and cured ham. The dish delivers a bold umami taste and is often balanced with ingredients like green onions, ginger, or steamed greens for added freshness. Pippis are a lean source of protein, low in fat, and rich in vitamins and minerals such as zinc and iron, promoting healthy immune function. However, XO sauce can be high in sodium and saturated fats due to the cured elements, which may not suit all dietary needs. This dish is a harmonious blend of indulgent flavors and nutrient-rich seafood, offering a taste of luxury with a nod to traditional Asian cooking techniques.
