1 serving (100 grams) contains 500 calories, 7.0 grams of protein, 28.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 0 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pipoca cinema
Pipoca Cinema, or Brazilian movie-style popcorn, is a popular snack often enjoyed during film screenings. Typically made with corn kernels, vegetable oil, and salt, the preparation includes popping the kernels until they are light and fluffy. This snack originated in Brazil, where it is a staple of cinema culture. While the base ingredient, popcorn, is naturally rich in fiber and whole grains, its healthiness depends on the added elements. Vegetable oil and salt contribute extra calories and sodium, which, when consumed in excess, may not align with some dietary goals. However, Pipoca Cinema can be adjusted for nutritional benefits, such as reducing oil and salt or preparing it air-popped for a lighter option. Its simplicity, versatility, and satisfying crunch make it a beloved treat, offering a flavorful connection to Brazilian cuisine while leaving room for customization to suit different lifestyles.
