1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pipies in xo sauce
Pipies in XO Sauce is a flavorful seafood dish rooted in Chinese culinary tradition, showcasing the bold and luxurious XO sauce—a savory blend of dried seafood, chili, garlic, and other aromatics. Typically made with tender pipies, a type of small clam, this dish offers a rich, umami-packed experience. The pipies provide lean protein and essential minerals like iron and zinc, promoting muscle health and immune function. XO sauce, though indulgent, is high in sodium and fat, so consumption should be balanced. This dish is often enjoyed with fresh vegetables, enhancing its nutritional profile with fiber, vitamins, and antioxidants. Perfect as part of a special occasion meal, Pipies in XO Sauce is both a treat for the palate and an insight into fine Cantonese cuisine.
