1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 641.0 mg | 27% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pipcorn
Pipcorn is a variety of mini popcorn crafted from heirloom corn, offering a distinctively light and crunchy texture. Originally rooted in American snack culture, Pipcorn is made using whole grain kernels and features non-GMO ingredients. Loaded with dietary fiber, it supports digestion and provides a satisfying snack option with fewer calories compared to traditional popcorn. Pipcorn is often prepared with minimal oils and comes in an array of flavors, making it appealing while limiting overly processed additives. It is gluten-free and vegan-friendly, catering to a variety of dietary preferences. Naturally low in sugar, it serves as a healthier alternative to sugary or heavily buttered snacks. However, consumers should still be mindful of added seasonings or toppings, which may contribute to increased sodium or fat content. Perfect for on-the-go snacking or sharing, Pipcorn combines traditional flavors with a modern twist on sustainability and wellness.
