1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinza
Pinza is a traditional Italian flatbread originating from the Veneto region, often associated with festive occasions. Made from a blend of wheat or corn flour, yeast, and a touch of sugar, Pinza is enriched with raisins, dried fruits, seeds, and flavorings like fennel or citrus zest. Its rich and dense texture makes it a satisfying treat, while its sweet and earthy taste pairs well with coffee or tea. Nutritionally, Pinza offers energy from its carbohydrate base and some fiber from dried fruits and seeds. However, it can be high in sugar and calories, making portion control important for those monitoring their intake. Historically, Pinza was a humble, rustic food tied to regional tradition, but today it's enjoyed as a delightful indulgence that carries the flavors of Italy’s culinary heritage.
