1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinto bean taco
The Pinto Bean Taco is a flavorful, plant-based option inspired by traditional Mexican cuisine. It's made with seasoned pinto beans, fresh lettuce, juicy diced tomatoes, creamy avocado, and a sprinkle of shredded cheese, all wrapped in a soft corn or flour tortilla. Pinto beans, the star ingredient, are packed with fiber, protein, and essential nutrients like iron and magnesium, making this taco a nutrient-dense choice for vegetarians and meat-lovers alike. The addition of fresh vegetables and heart-healthy avocado contributes vitamins, antioxidants, and healthy fats. While nutritious, some variations may include higher sodium levels from seasoning or cheese, so opting for low-sodium beans or lighter cheese portions can enhance its health benefits. This taco is a satisfying, wholesome meal that celebrates vibrant Mexican flavors in a way that supports balanced eating.
