1 serving (568 grams) contains 210 calories, 2.0 grams of protein, 0.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
87.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.8 mg | 0% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.4 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.8 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pint of guiness
A pint of Guinness is a classic Irish dry stout, renowned for its rich, dark color, creamy texture, and smooth, roasted flavor with notes of coffee and chocolate. Originating from Ireland in 1759, this iconic beverage is brewed with water, barley, roasted malt, hops, and yeast. While it contains about 210 calories per pint, Guinness is relatively low in alcohol at 4.2% ABV compared to other beers. It is also a source of antioxidants due to the roasted barley, which may contribute to heart health. However, it is important to consume in moderation, as it still contains alcohol and carbohydrates, which can impact health when over-consumed. Loved for its velvety mouthfeel, courtesy of nitrogen carbonation, Guinness remains a celebrated staple in Irish cuisine and around the world.
