1 serving (250 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 86.4 g | 31% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.9 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinsa romana
Pinsa Romana is a traditional Italian flatbread originating from Ancient Rome, offering a modern take on classic pizza. Crafted from a unique blend of wheat, soy, and rice flour, its dough undergoes a lengthy fermentation process, resulting in a lighter, airier texture and easier digestibility. Compared to typical pizza, Pinsa Romana is lower in calories and fat due to its reduced gluten content and use of wholesome flours. It’s typically topped with fresh, high-quality ingredients such as tomatoes, mozzarella, cured meats, or vegetables, aligning with the Mediterranean diet's emphasis on balance and health. While Pinsa Romana is a healthier alternative to conventional pizza, toppings vary significantly and can influence its nutritional profile. Opting for lean proteins and vegetables enhances its appeal as a nutritious choice. Its artisanal preparation and distinct flavor make it both a cultural icon and a delightful, wellness-conscious treat from Italian cuisine.
