1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 67.2 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinsa margaritha burrata
Pinsa Margaritha Burrata is a modern twist on traditional Italian pinsa, originating from Rome. This dish features a light, airy crust made from a unique blend of wheat, rice, and soy flours, giving it a lower gluten content and higher digestibility compared to classic pizza dough. Topped with vibrant tomato sauce, fresh burrata cheese, and fragrant basil leaves, Pinsa Margaritha Burrata offers a balanced combination of creamy textures and rich flavors. Its ingredients highlight fresh, minimally processed elements typical of Italian cuisine. Burrata provides a source of protein and calcium, but its creamy interior adds a higher fat content, making moderation key. The crust’s fiber content makes it potentially gentler on the stomach. A delightful and healthier alternative to traditional pizza, Pinsa Margaritha Burrata strikes a balance between indulgence and mindful eating.
