1 serving (150 grams) contains 121 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
190.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.6 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 200.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinot noir wine
Pinot Noir is a light-bodied red wine originating from the Burgundy region of France, though it’s now enjoyed worldwide, including top varietals from the United States, New Zealand, and Italy. Known for its delicate flavors of cherry, raspberry, and earthy notes, Pinot Noir is crafted using thin-skinned grapes that thrive in cooler climates. Nutritionally, a standard glass typically contains 120–125 calories, minimal carbohydrates, and no fat or protein. Rich in resveratrol, a powerful antioxidant, moderate consumption of Pinot Noir has been linked to potential heart-health benefits, including improved circulation and reduced inflammation. However, like all alcohol, it should be consumed in moderation to avoid health risks such as liver strain or increased calories contributing to weight gain. Pair Pinot Noir with lean proteins, mushrooms, or roasted vegetables to complement its nuanced complexity and enhance your culinary experience.
