1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinot noir red wine
Pinot Noir is a light to medium-bodied red wine originating from Burgundy, France, now grown worldwide. Known for its fruity profile, it features flavors of cherry, raspberry, and subtle earthy notes. This wine is crafted from thin-skinned Pinot Noir grapes, which thrive in cooler climates. It contains antioxidants like resveratrol and flavonoids that may support heart health when consumed in moderation. A typical 5-ounce serving has approximately 120 calories, minimal sugars, and no fat. However, its alcohol content, typically around 12-15%, should be considered, as excessive consumption can lead to health risks. Pinot Noir pairs wonderfully with dishes like roast chicken, mushroom risotto, or grilled salmon, complementing their umami flavors. Its lighter tannins and acidity make it a versatile choice that appeals to a wide range of palates. Always enjoy responsibly to maximize its benefits while minimizing potential downsides.
