1 serving (150 grams) contains 123 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pinot grigio white wine
Pinot Grigio is a light-bodied white wine hailing from northern Italy, though it is also widely produced in France and the United States. Made from the Pinot Gris grape, it is known for its crisp, refreshing taste with notes of green apple, citrus, and pear. Typically low in residual sugar, Pinot Grigio is often a dry wine with moderate alcohol content, averaging around 12-13% ABV. While it contains no fat or protein, a standard 5-ounce serving offers about 120 calories. Pinot Grigio’s dryness usually translates to lower carbohydrate content, making it a lighter choice among wines. However, it’s important to consume in moderation, as excessive alcohol intake can negate health benefits. This versatile wine pairs well with Mediterranean dishes, seafood, and light pastas, making it a popular selection for food enthusiasts seeking a balanced dining experience.
