Pink shrimp

Item Rating: 75/100

One cup of Pink shrimp is around 200 grams and contains approximately 198 calories, 47 grams of protein, 2.1 grams of fat, and 0 grams of carbohydrates.

Pink Shrimp are succulent seafood delicacies found in the warm coastal waters of the Atlantic and Pacific Oceans. Packed with high-quality protein, these little marvels are low in calories and a great source of omega-3 fatty acids, promoting heart health and reducing inflammation. Commonly featured in Mediterranean and Asian cuisines, Pink Shrimp add a delightful sweetness to dishes such as stir-fries, pasta, and salads. Whether grilled, boiled, or sautéed, they offer versatility in the kitchen while delivering essential nutrients. Indulge in Pink Shrimp for a tasty, healthy meal option that’s sure to impress!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	197.647

Total Fat 2.1176g	0%
Saturated Fat 0.4706g	0%
Polyunsaturated Fat g
Cholesterol 390.5882mg	0%
Sodium 447.0588mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.0588g	0%

Vitamin D 0IU	0%
Calcium 164.7058mg	0%
Iron 5.4118mg	0%
Potassium 541.1764mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%

Protein: 90.8%

Carbs: 0.0%