1 serving (300 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pink sauce pasta
Pink Sauce Pasta is a creamy and flavorful dish blending the richness of Italian cuisine with a modern twist. The “pink” comes from mixing tomato sauce and cream, striking a perfect balance between tangy and smooth flavors. Key ingredients typically include pasta, tomato puree, heavy cream, garlic, olive oil, and optional herbs like basil or parsley, with protein additions like chicken or shrimp often enhancing the meal. This dish is a source of carbohydrates from the pasta, while the cream adds fat and calories that make it indulgent. It offers nutrients such as vitamins A and C from tomatoes and healthy fats from olive oil. However, the creamy base can be high in saturated fat and calories, making portion control important for a balanced meal. Enjoyed globally, Pink Sauce Pasta showcases culinary creativity while offering room for healthier ingredient swaps like whole-grain pasta or reduced-fat cream.
